Best Marinated Tritip!

Ingredients:
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
About 2 lbs Tritip

Directions:

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 30 mins to 1 day. Prepare charcoal grill for medium-high heat with charcoal to one side. Lightly oil the grill grate. Grill steak directly over coals for several minutes on each side to sear in juices with bbq lid on vents cracked slightly open. Move steak over edge of coals and cook till meat reaches 143 degrees (meidum well pink and juicy!) keeping the lid on and bottom vent slightly open & top vent holes fully open opposite of intake vent so smoke travels across meat. (I like to brush on marinade mixture a few times on each side while it cooks) perfection!