Tuesday, November 5, 2013

My Sriracha Deviled Eggs!

Ingredients:

12 hard boiled eggs
6 1/2 tbsp mayonnaise
2 tbsp dijon mustard
5 to 6 tsp sriracha
2 tbsp onion powder
1 tsp garlic powder
Dash of Aji-Mirin sweet cooking rice seasoning                                                           

Salt and pepper

smoked paprika to taste for garnish

Instructions:

Peel eggs and cut in half.

Scoop all yolks into a bowl and mash finely with a fork.

Add mayonnaise, mustard, sriracha, onion powder and garlic powder. Stir to combine.

Season to taste with salt and pepper.

Use a spoon or piping bag to fill each egg half

Sprinkle decent amount of smoked paprika over deviled eggs and serve!

These are awesome!!

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