14 oz sweetened shredded coconut
14 oz sweetened condensed milk
1 tsp vanilla extract
2 extra large egg whites at room temp
1/4 tsp kosher salt
Combine the coconut, condensed milk and vanilla in large bowl. in a separate bowl whip the egg whites and salt on high speed until they make medium-firm peaks. carefully fold the egg whites in to the coconut mixture. Drop the batter on to sheet pans lined with parchment paper using a 1 3/4 inch ice cream scooper. Bake for 18-20 minutes until golden brown. Cool and serve
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