1/2 cup crisco
1 1/3 cup white sugar
1 cup brown sugar
4 large eggs
1 tbsp. vanilla
1 tbsp. lemon juice
3 1/2 cups flour
2 tsp baking soda
2 tsp salt
1 tsp cinnamon
1/2 cup rolled oats (Quick Oats)
2 12oz pkgs semi-sweet chocolate chips
2 cups chopped walnuts
Using mixer, cream the butter, Crisco, sugar. Add eggs, vanilla, lemon juice. Mix flour, salt, cinnamon in bowl. Combine creamed mixture w/ flour mixture. Add oats, chocolate chips and walnuts
Bake @ 325 17-19 minutes
or 350 16 minutes for crisper cookies
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