Suzannes Rice Pilaf w/pinenuts and bacon

Ingredients:
1 pkg pinenuts
dash of salad oil
5 pieces bacon
1 medium yellow onion (chopped)
2 cups minute rice
1 can beef consume
1 can water
salt & pepper

In large skillet, brown 1 pkg pinenuts in salad oil, remove & drain. Leave oil in large skillet. Cut 4 to 5 pieces of bacon in bits and cook until brown. Remove bacon, add medium chopped onion and cook till transluscent. Remove from pan and add 2 cups Minute rice (more for larger serving) & brown, don't burn, add more if needed. When brown add one can beef consume & 1 can water. Bring to boil, add bacon, onion, salt & pepper. Put in oven with a lid at 300 until all water is absorbed. Mix in pine nuts. You can use electric skillet instead of oven. Just cook in skillet until water is absorbed