48 oz tomato juice (if too much tomato taste just add water)
1 medium or 2 small cans hot sauce (red chilli sauce)
1 pkg dry onion soup
2 24 oz cans kidney beans (or about 50 oz)
2 tbsp. Grandmas Chili Powder (must be Grandmas brand)
Optional: add diced jalapeno or green bell pepper
1 pkg dry onion soup
2 24 oz cans kidney beans (or about 50 oz)
2 tbsp. Grandmas Chili Powder (must be Grandmas brand)
Optional: add diced jalapeno or green bell pepper
(I like mine with Sriracha added for extra kick!)
Simmer for about 30 minutes
Great served with cornbread or crackers
Simmer for about 30 minutes
Great served with cornbread or crackers
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