Grandmas Lemon Love Notes

1/2 cup butter                                              
1 cup flour

1/4 cup powdered sugar                                                  

1 cup sugar                      

2 tablespoons flour

1/2 teaspoon baking powder                      

2 eggs, beaten

2 tablespoons lemon juice                      

2 teaspoons lemon rind, grated

Combine butter, flour and powdered sugar n bowl, mix until crumbly.
Press into ungreased 8-inch square pan.
Bake 350°F - 8 minutes or until golden brown.
Cool in pan on rack.
Combine sugar, 2 tbsp. flour & baking powder in bowl.
Add eggs, lemon juice & rind. Mix well.
Pour evenly over baked, cooled crust.
Bake 350°F for 25 minutes.
Top will puff-up while baking but will fall when cooling.
Cool in pan on rack & cut into 2-inch squares.
Sprinkle with powdered sugar.

Makes 16