Popcorn Balls
3-4 quarts popped corn
Keep popcorn hot & crisp in oven whole cooking syrup.
Syrup: Mix in saucepan
1c white sugar
1/2 c. white Karo syrup
1/3 c. Water
1 tsp salt
1/4 c. Butter
Cook to 250 degrees F (or hard ball) remove from heat & add 1 tsp vanilla.
Pour immediately over popped corn stirring to distribute evenly. Butter hands & shape into balls while hot. Be careful not to burn hands
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